In 100 g (Grams) of Gravy, unspecified type, dry there is 8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Gravy, unspecified type, dry.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Gravy, unspecified type, dry

Gravy, unspecified type, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, unspecified type, dry are listed below.

Water	4 g	4%
Energy (calorie)	344 kcal
Energy (joule)	1439 kJ
Protein	13 g	13%
Total lipid (fat)	8 g	8%
Ash	17 g	17%
Carbohydrate, by difference	58 g	58%
Calcium, Ca	150 mg	0.15%
Iron, Fe	1 mg
Magnesium, Mg	45 mg	0.04%
Phosphorus, P	203 mg	0.20%
Potassium, K	262 mg	0.26%
Sodium, Na	5730 mg	5.73%
Zinc, Zn	1.4 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.4 mg
Selenium, Se	6.1 µg
Vitamin C, total ascorbic acid	7 mg	0.01%
Thiamin	0.2 mg
Riboflavin	0.432 mg

Nutrients in Gravy, unspecified type, dry